Thứ Bảy, 26 tháng 12, 2015

Green Apple and Cashew Sourdough Stuffing

24 December 2015

This is a stuffing recipe that won't necessarily knock you out

1⁄2 cup non-dairy butter
3 shallots, finely chopped
4 to 6 leaves fresh sage, finely chopped
2 small green apples, medium dice
1 teaspoon sea salt
1/2 teaspoon finely ground black pepper
1⁄2 cup toasted cashews
1 loaf sourdough bread, cut into large dice
1 1⁄2 cups vegetable broth (low-sodium)
2 tablespoons maple syrup
2 tablespoons unfiltered apple cider vinegar
1. Preheat oven to 375 degrees.
2. In a medium (4-quart) pot, heat butter over medium heat. When hot, add shallots and cook until translucent, about 3 to 4 minutes. Add sage, apples, sea salt and black pepper, and continue to cook until apples are soft. Remove from heat, and fold in cashews.
3. In a large bowl, add bread, vegetable broth, maple syrup and vinegar. Fold in apple mixture.
4. Pour stuffing mixture into a greased 8x8 baking dish and bake for about 30 to 40 minutes, or until bubbles appear in center of dish.
Serves 6 to 8

by: Heather Goldberg & Jenny Engel, Spork Foods

Không có nhận xét nào:

Đăng nhận xét